Popular Indian Dishes

CURRY

Basic curry

KURMA

A traditional mild curry cooked with coconut and fresh double cream.

PASSANDA

A mild creamy dish cooked to perfection with cream and cashew nuts.

BHUNA

A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish.

DOPIAZA

A medium aromatic dish cooked with an abundance of onions.

DHANSAAK

Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce.

KADIE

Similar to Bhuna but with green chilli.

ROGAN JOSH

A medium/hot dish specially prepared. Garnished with Punjabi sauce.

PATHIA

A magnificent hot, sweet and sour dish to give a full robust flavour.

MADRAS

Hot curry. Beware!!

VINDALOO

Only for the brave.

All of the above dishes can be prepared in the following, and are priced as follows:

CHICKEN 10.00

LAMB 10.00

VEGETABLE 10.00

PRAWN 13.00

KING PRAWN 16.00

A Further Selection Of Popular Indian Dishes

PESHORI

Mango, lychees, pineapple and banana, slightly mild.

KASHMIR

Cooked with mangos ­ mild.

Sheray Punjab SPECIAL CURRY 9.95

Cooked with chicken, prawns, lamb & mushrooms.

BHUNA SPECIAL 9.95

Very dry, cooked with chicken, prawns and lamb.

BURMA

Curry made with bananas

MALAYAN

Made with pineapples

NEPAL

Made with lychees

GORKA

Made with fruit cocktail

ALL OF THE ABOVE DISHES ARE 9.50 (unless otherwise stated)

Thali Dishes

A Complete meal for 2

Each Thali is for two only. You may order two for four people. This is the best way to enjoy Asian food-please ask for assistance.

VEGETARIAN 30.00

MIXED THALI 33.00

(rice not included)

We are delighted to feature below some of the extensive cuisine we invite you to experience here at Sheray Punjab -

Delicious Appetiser Selected Main Course Sweet Special

Sheray Punjab,
97 High Street,
Auchterarder,
Perthshire,
PH3 1BJ

To make a reservation call: 01764 664 277

Opening times:
Sunday -Thursday
5pm-11pm

Friday-Saturday
5pm -12.00am