Tandoori Namunay

(Charcoal Oven Specialities)

Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.

TANDOORI MURGH £15.50

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.

MURGH TIKKA £15.50

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.

JINGHA TANDOORI £18.50

Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

TANDOORI SEEK KEBAB £15.50

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

SHISH KEBAB TURKISH £16.50

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

SHISH KEBAB EGYPTIAN £16.50

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

TANDOORI PLATTER £18.50

A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn.

TANDOORI BOTI £15.50

Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic indian herbs and slowly barbequed in a clay oven.