Tandoori Namunay

(Charcoal Oven Specialities)

Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.

TANDOORI MURGH 16.95

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.

MURGH TIKKA 16.95

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.

JINGHA TANDOORI 19.95

Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

TANDOORI SEEK KEBAB 16.95

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

SHISH KEBAB TURKISH 17.95

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

SHISH KEBAB EGYPTIAN 17.95

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

TANDOORI PLATTER 18.95

We are delighted to feature below some of the extensive cuisine we invite you to experience here at Sheray Punjab -

Sheray Punjab,
97 High Street,
Auchterarder,
Perthshire,
PH3 1BJ

To make a reservation call: 01764 664 277

Opening times:
Sunday -Thursday
5pm-11pm

Friday-Saturday
5pm -12.00am